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Veal Scaloppine

Serves: 2


-2 veal scaloppine (5 oz each)
-4 slices prosciutto
-2 oz parmigiana cheese
-2 oz part-skim mozzarella cheese
-1 tbsp olive oil
-1 large package organic spinach
-salt and pepper
-1 tsp. lemon juice 
-dusting of flour


Spray sauté pan with olive oil.  Begin heating pan. 
Preheat oven to 375.   
 While pan heats, dust veal scaloppine with  flour.  Season with salt and pepper.  Sear veal quickly, approximately 1 minute on each side. Set aside on a foil lined baking sheet.   Add spinach, lemon juice, and olive oil to your pan, and sauté until softened.  Tear prosciutto into small pieces.  Add to pan. Mix in a pinch of cheese.  Remove mixture from pan, and cover spinach.  Top with cheese.  Place in oven for 5-7 minutes, or until cheese is bubbly and melted.   
I like this served with a half of a  cooked spaghetti squash, which I like served hot, with a teaspoon of parmigiana cheese and lots of fresh pepper.