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bbq grilled romaine lettuce

Grilled Romaine Lettuce

Serves: 4

-4 heads of fresh and firm romaine lettuce
-2 tablespoons olive oil for each head
-2 tablespoons balsamic vinegar for each head
-2 tablespoons dry sherry for each head
-kosher salt, divided 
-black pepper 
-one medium lemon, cut in half 
-fresh parmesan cheese
1. Make sure grates of grill are clean and turn to medium high. 
2. Wisk together balsamic vinegar and dry sherry. 
3. Brush lettuce with olive oil. Then sprinkle each with some salt.
4. Grill for 3 minutes, pressing with your tongs to make sure the lettuce gets a good sear. Flip and grill for one or 2 more minutes.
5. Remove from grill. Drizzle the vinegar and sherry on right before you serve.
6. Top each with parmesan.